Performance through Precision

Chopin Technologies, a Tripette & Renaud subsidiary, was created by the grouping of three entities historically focused on qualitative tests on cereals and their derivatives:

• The "laboratory device" branch of Tripette & Renaud (itself founded in 1836 to work on grain) specialized in producing cereal testing devices since 1970,
• Chopin SA founded in 1950 by Mr Marcel Chopin, inventor of the Alveograph, whose production would be exclusively linked to flour testing.
• Serdia SARL, created in the 1960s, manufacturer of silo-thermometry devices designed to manage temperatures in stored cereals and sampling probes.